And now, direct from Rick's Cooking School we have a photo essay on Thanksgiving meal prep. First, brining the free-range turkey in buttermilk, salt and herbs:

Making fresh cranberry-orange-ginger relish:

Baking a chocolate pecan pie:

Preparing the stuffing:

Stuffed and buttered bird:

Preparing the Green Bean and Artichoke casserole:

Preparing the Corn Souffle:

Turkey after roastng:

Finished Corn Souffle:

Finished Green Bean and Artichoke Casserole:

Finished dishes:

And the end result: